Lv11
22 积分 2025-09-02 加入
Recent developments in novel freezing and thawing technologies applied to foods
12分钟前
已完结
The characteristic terpenes in sea cucumber soaked in star anise solution were characterized by HS-SPME-GC–MS and PCA analysis
2个月前
已完结
Study on the differences in flavor adsorption ability of sea cucumber each part based on HS-SPME-GC-MS
2个月前
已完结
Identification of changes in volatile compounds in sea cucumber Apostichopus japonicus during seasonings soaking using HS-GC-IMS
3个月前
已完结
The dynamic changes of flavor characteristics of sea cucumber (Apostichopus japonicus) during puffing revealed by GC–MS combined with HS-GC-IMS
3个月前
已完结
Characteristic thermal denaturation profile of myosin in the longitudinal retractor muscle of sea cucumber (Stichoupus japonicas)
3个月前
已完结
皖公网安备34019202002308
