Lv2
108 积分 2025-06-24 加入
Investigation into heat-induced lentil globulin–porcine albumin protein interactions
1天前
已完结
Multifunctional Metal–Phenolic Composites Promote Efficient Periodontitis Treatment via Antibacterial and Osteogenic Properties
1个月前
已完结
Improvement of the Stability and Release of Sulforaphane-enriched Broccoli Sprout Extract Nanoliposomes by Co-encapsulation into Basil Seed Gum
2个月前
已完结
Effect of different polysaccharide glycosylation on the structural properties of black bean 7S globulin
7个月前
已完结
Effect of different polysaccharide glycosylation on the structural properties of black bean 7S globulin
7个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
7个月前
已完结
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
8个月前
已完结
皖公网安备34019202002308
