Lv21
124 积分 2025-06-24 加入
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated beta-glucan
2个月前
已完结
Protein‐Based Probiotic Delivery Systems: Structural Basis, Functional Roles, and Food Applications
2个月前
已完结
Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions
4个月前
已完结
Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products
7个月前
已完结
Investigation into heat-induced lentil globulin–porcine albumin protein interactions
7个月前
已完结
Multifunctional Metal–Phenolic Composites Promote Efficient Periodontitis Treatment via Antibacterial and Osteogenic Properties
9个月前
已完结
Improvement of the Stability and Release of Sulforaphane-enriched Broccoli Sprout Extract Nanoliposomes by Co-encapsulation into Basil Seed Gum
9个月前
已完结
Effect of different polysaccharide glycosylation on the structural properties of black bean 7S globulin
1年前
已完结
Effect of different polysaccharide glycosylation on the structural properties of black bean 7S globulin
1年前
已完结
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