Lv11
68 积分 2025-07-17 加入
The increase in the pore size of gelatin methacryloyl (GelMA) macroporous hydrogel promotes cell proliferation by enhancing substance permeability
5小时前
待确认
Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS
2个月前
已完结
Dietary modulation on sn-position distribution and its impact on emulsifying and nutritional properties in egg yolk lipids
3个月前
已完结
Chemistry and Reaction of Singlet Oxygen in Foods
3个月前
已完结
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