Lv11
70 积分 2025-07-03 加入
Structure of papain refined at 1.65 Å resolution
5小时前
已完结
Biological Control of Tomato Bacterial Wilt Disease by Endophytic Pseudomonas fluorescens and Bacillus subtilis
4天前
已关闭
Plant-Derived Bioactive Peptides: Extraction, Isolation, Purification, Pharmacological Activities, Structure–Activity Relationship, and Applications
15天前
已完结
Terrimonas alba sp. nov., an Ochratoxin A-Degrading Strain Isolated from Lakeside Soil
1个月前
已完结
Analysis of the Formation of Characteristic Aroma Compounds by Amino Acid Metabolic Pathways during Fermentation with Saccharomyces cerevisiae
1个月前
已完结
A Feasibility Study on Monitoring Residual Sugar and Alcohol Strength in Kiwi Wine Fermentation Using a Fiber‐Optic FT‐NIR Spectrometry and PLS Regression
2个月前
已完结
Diversifying the Flavor of Black Rice Wines through Three Different Regional Xiaoqus in China and Unraveling Their Core Functional Microorganisms
2个月前
已完结
A feasibility study on monitoring residual sugar and alcohol strength in kiwi wine fermentation using a fiber-optic FT-NIR spectrometry and PLS regression
2个月前
已关闭
Biodegradation characteristics of patulin by Saccharomyces cerevisiae during fermentation
3个月前
已完结
Study on the mechanism of photocatalytic degradation of patulin in simulated apple juice
3个月前
已完结
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