Lv1
50 积分 2025-07-03 加入
Debittering and antioxidant improvement of soy protein hydrolysates using curcumin as hydrophobic core
2个月前
已完结
Mechanistic investigation of a soybean protein isolate–soyasaponin–pectin composite system on soyasaponin bitterness in an acidic environment
2个月前
已完结
Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression
2个月前
已完结
Application of Gas Chromatography to Analysis of Spirit-Based Alcoholic Beverages
2个月前
已完结
Identification of volatile compounds in Antarctic krill (Euphausia superba) using headspace solid-phase microextraction and GC-MS
2个月前
已完结
Acetic acid bacteria in fermented foods and beverages
3个月前
已完结
The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour
3个月前
已完结
Development of an efficient soymilk cream production method by papain digestion, heat treatment, and low-speed centrifugation
3个月前
已完结
Structure of papain refined at 1.65 Å resolution
4个月前
已完结
Biological Control of Tomato Bacterial Wilt Disease by Endophytic Pseudomonas fluorescens and Bacillus subtilis
4个月前
已关闭
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