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The transcription factors AdNAC3 and AdMYB19 regulate kiwifruit ripening through brassinosteroid and ethylene signaling networks
12小时前
待确认
Two NAC transcription factors regulated fruit softening through activating xyloglucan endotransglucosylase/hydrolase genes during kiwifruit ripening
13小时前
已完结
AaEIL2 and AaERF059 are involved in fruit coloration and ripening by crossly regulating ethylene and auxin signal pathway in Actinidia arguta
13小时前
已完结
A kiwifruit bHLH149 transcription factor modulates carotenoid biosynthesis by directly activating <i>LCYB</i> during postharvest ripening
13小时前
已完结
AcHZP45 is a repressor of chlorophyll biosynthesis and activator of chlorophyll degradation in kiwifruit
13小时前
已完结
Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)
1个月前
已完结
The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit
1个月前
已完结
The genomic design of fruit metabolomes
2个月前
已完结
Structurally natural chitosan films decorated with Andrographis paniculata extract and selenium nanoparticles: Properties and strawberry preservation
2个月前
已完结
Impacts of Selenium–Chitosan Treatment on Color of “Red Globe” Grapes during Low-Temperature Storage
2个月前
已完结
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