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30 积分 2025-08-27 加入
Identification Mechanisms of Luteolin Improve the Storability and Resistance to Botrytis cinerea in Tomato
5个月前
已完结
Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review
5个月前
已完结
SlABCG9 Functioning as a Jasmonic Acid Transporter Influences Tomato Resistance to Botrytis cinerea
5个月前
已完结
Biocontrol mechanisms of antagonistic yeasts on postharvest fruits and vegetables and the approaches to enhance the biocontrol potential of antagonistic yeasts
5个月前
已完结
Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower
5个月前
已完结
Combined effects of UVC waterproof LED and slightly acidic electrolyzed water (SAEW) on the reduction of bacterial pathogens risk in fresh cabbage and mung bean sprouts
5个月前
已完结
Mechanisms of acidic electrolyzed water killing bacteria
5个月前
已完结
Editorial: Postharvest disease management in fruits and vegetables: recent advances and mechanisms
5个月前
已关闭
AcERF1B and AcERF073 Positively Regulate Indole-3-acetic Acid Degradation by Activating AcGH3.1 Transcription during Postharvest Kiwifruit Ripening
5个月前
已完结
A comprehensive metabolic map reveals major quality regulations in red‐flesh kiwifruit (Actinidia chinensis)
5个月前
已完结
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