Lv4
620 积分 2021-09-01 加入
Mechanistic study of saltiness enhancement induced by three characteristic volatiles identified in Jinhua dry-cured ham using electroencephalography (EEG)
11小时前
待确认
Tripotent Lgr5 stem cells in the posterior tongue generate lingual, taste, and salivary gland lineages
15天前
已完结
Development and Characterization of Gelatin Peptides and Peptide-Calcium Chelates from Tuna Processing By-Products
15天前
已完结
Glycated walnut peptide-calcium chelates: Structural properties, calcium absorption enhancement mechanism, and osteogenic effects A novel glycated calcium-chelating peptide (COS-AERGVLYR-Ca) w
15天前
已完结
From byproduct to taste enhancer: Effective preparation of γ-glutamyl peptides from Morchella esculenta stipes and their mechanism of taste enhancement
16天前
已完结
The effects of yeast fermentation on taste substance evolution and sensory development of dry-cured ham: The insights of peptidomics and metabolomics
1个月前
已完结
Dietary salt intake and cardiovascular outcomes: an umbrella review of meta-analyses and dose-response evidence
1个月前
已完结
Decorin-mediated dermal papilla cell-derived exosomes regulate hair follicle growth and development through miR-129-2-3p/SMAD3/TGF-β axis
5个月前
已完结
Decorin-mediated dermal papilla cell-derived exosomes regulate hair follicle growth and development through miR-129-2-3p/SMAD3/TGF-β axis
5个月前
已完结
Saltiness Enhancement of Soy Peptides by Modulating Amiloride-Insensitive Salt-Responsive Cells and Interacting with Cell Membranes
7个月前
已完结
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