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1480 积分 2024-09-02 加入
Effects of Different Extraction Methods on the Structural and Functional Properties of Soluble Dietary Fibre from Sweet Potatoes
3小时前
已完结
Polysaccharides from soybean residue fermented by Neurospora crassa alleviate DSS-induced gut barrier damage and microbiota disturbance in mice
17天前
已完结
A standardised staticin vitrodigestion method suitable for food – an international consensus
29天前
已完结
Effects of soluble dietary fiber from soybean residue fermented byNeurospora crassaon the intestinal flora in rats
2个月前
已完结
Effect of processing on storage stability of millet flour: A review
5个月前
已完结
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
5个月前
已完结
The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein
5个月前
已完结
1Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods
6个月前
已完结
Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
7个月前
已完结
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