Lv64
2050 积分 2024-09-02 加入
Antioxidant properties of water extracts from Monascus fermented soybeans
18天前
已完结
In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
19天前
已完结
Mechanism of promoting okara insoluble to soluble dietary fiber by high-pressure homogenization-microbial fermentation
2个月前
已完结
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
2个月前
已完结
Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran
2个月前
已完结
Effects of Different Extraction Methods on the Structural and Functional Properties of Soluble Dietary Fibre from Sweet Potatoes
3个月前
已完结
Polysaccharides from soybean residue fermented by Neurospora crassa alleviate DSS-induced gut barrier damage and microbiota disturbance in mice
4个月前
已完结
A standardised staticin vitrodigestion method suitable for food – an international consensus
4个月前
已完结
Effects of soluble dietary fiber from soybean residue fermented byNeurospora crassaon the intestinal flora in rats
5个月前
已完结
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