Lv6
2850 积分 2024-09-02 加入
Effect of extrusion and semi-solid enzymatic hydrolysis modifications on the quality of wheat bran and steamed bread containing bran
10天前
已完结
Stabilization of hypoxia-inducible factor 1α and regulation of specific gut microbes by EGCG contribute to the alleviation of ileal barrier disorder and obesity
21天前
已完结
Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin
1个月前
已完结
Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars
2个月前
已完结
Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly
4个月前
已完结
Extrusion cooking increases soluble dietary fibre of lupin seed coat
4个月前
已完结
Pumpkin Soluble Dietary Fiber instead of Insoluble One Ameliorates Hyperglycemia via the Gut Microbiota–Gut–Liver Axis in db/db Mice
4个月前
已完结
Deciphering the effect of soluble dietary fiber from broccoli stem and leaf on metabolic syndrome and its hypoglycemic mechanism in diabetes mellitus
4个月前
已完结
The effect of wheat bran soluble dietary fiber on the digestion characteristics of noodles
4个月前
已完结
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
4个月前
已完结
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