Lv73
3740 积分 2024-09-02 加入
Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre
15天前
已完结
Effects of Extraction Methods on the Structure and Functional Properties of Soluble Dietary Fiber from Blue Honeysuckle (Lonicera Caerulea L.) Berry
15天前
已完结
Structure, physicochemical and bioactive properties of dietary fibers from Akebia trifoliata (Thunb.) Koidz. seeds using ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction
15天前
已完结
Effect of solid-state yeast fermentation on the physicochemical properties, antioxidant and anti-nutritional activity of wheat bran
15天前
已完结
Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties
15天前
已完结
Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities
15天前
已完结
The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran
15天前
已完结
Effect of solid-state yeast fermentation on the physicochemical properties, antioxidant and anti-nutritional activity of wheat bran
1个月前
已完结
Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment
1个月前
已完结
Interaction between corn starch and corn cob-derived soluble dietary fiber: Insights into multi-scale structural modulation and in vitro digestibility
2个月前
已完结
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