Lv64
2610 积分 2024-09-20 加入
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
30天前
已完结
Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation
3个月前
已完结
Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)
3个月前
已完结
The release patterns and potential prebiotic characteristics of soluble and insoluble dietary fiber-bound polyphenols from pinot noir grape pomace in vitro digestion and fermentation
3个月前
已完结
Release, digestion and fermentation properties of polyphenols bound to sea buckthorn polysaccharides: Mechanistic explorations from integrated in vitro and in vivo studies
3个月前
已完结
Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro
3个月前
已完结
Soluble Dietary Fiber from Fermentation of Tea Residues by Eurotium cristatum and the Effects on DSS-Induced Ulcerative Colitis
4个月前
已完结
Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa
5个月前
已完结
Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis
6个月前
已完结
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