| 标题 |
Functional implications of bound phenolic compounds and phenolics–food interaction: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Gabriele Rocchetti; Rosa Perez Gregorio; Jose M. Lorenzo; Francisco J. Barba; Paula García Oliveira; et al 出版日期:2022-02-12 |
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(2025-6-4)