Lv21
200 积分 2024-01-27 加入
Identification and quantification of flavor compounds in smoked tuna fish based on GC-Orbitrap volatolomics approach
11天前
已完结
Metagenomic analysis of deep-sea bacterial communities in the Makassar and Lombok Straits
12天前
已完结
Targeted quantitative metabolomic and flavor objective quantification technique reveal the impact mechanism of shaking on black tea quality and non-volatile metabolites
23天前
已完结
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion
23天前
已完结
Effects of red-light withering on the taste of black tea as revealed by non-targeted metabolomics and transcriptomics analysis
23天前
已完结
Multi‐class plant hormone HILIC‐MS/MS analysis coupled with high‐throughput phenotyping to investigate plant–environment interactions
25天前
已完结
The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars
25天前
已完结
Regulation of Abiotic and Biotic Stress Responses by Plant Hormones
26天前
已完结
Marine heatwaves: base definitions on ecosystem damage
28天前
已完结
Engineering a ratiometric fluorescent sensor-based tool for detection of phytohormone salicylic acid and its application in physiological and pathological processes
1个月前
已完结
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