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426 积分 2024-01-27 加入
Influence of Epigallocatechin Gallate on Quality of Cooked Harpiosquillid Mantis Shrimp (Harpiosquilla raphidea) Subjected to Multiple Freeze-Thaw Cycles
13小时前
已完结
Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing
14小时前
已完结
Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (Camellia sinensis; Jingshan cha) by Means of the Sensomics Approach and Elucidation of Odorant Changes in Tea Leaves Caused by the Tea Manufacturing Process
5天前
已完结
Flavor substances of low-valued red swamp crayfish (Procambarus clarkii) hydrolysates derived from double enzymatic systems
1个月前
已完结
Formulation and organoleptic characteristics of flavor enhancer from shrimphead protein hydrolysate
1个月前
已完结
Design Principles From Natural Olfaction for Electronic Noses
1个月前
已完结
Toward Understanding Mechanistic Regulation of Body Size and Growth Control in Bivalve Mollusks
1个月前
已完结
Flexible Neuromorphic Electronics for Wearable Near‐Sensor and In‐Sensor Computing Systems
1个月前
已完结
Methods and instruments for the evaluation of food texture: Advances and perspectives
1个月前
已完结
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