Lv4
536 积分 2024-01-27 加入
Effect of different aquaculture systems on chronic hypoxia tolerance in Nile tilapia, Oreochromis niloticus: growth rate, physiological responses, oxidative stress biomarkers, and flesh quality
6小时前
已完结
Tilapia introduction in China: Economic boom in aquaculture versus ecological threats to ecosystems
7小时前
已完结
Influence of Epigallocatechin Gallate on Quality of Cooked Harpiosquillid Mantis Shrimp (Harpiosquilla raphidea) Subjected to Multiple Freeze-Thaw Cycles
2个月前
已完结
Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing
2个月前
已完结
Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (Camellia sinensis; Jingshan cha) by Means of the Sensomics Approach and Elucidation of Odorant Changes in Tea Leaves Caused by the Tea Manufacturing Process
2个月前
已完结
Flavor substances of low-valued red swamp crayfish (Procambarus clarkii) hydrolysates derived from double enzymatic systems
3个月前
已完结
Formulation and organoleptic characteristics of flavor enhancer from shrimphead protein hydrolysate
3个月前
已完结
Design Principles From Natural Olfaction for Electronic Noses
4个月前
已完结
Toward Understanding Mechanistic Regulation of Body Size and Growth Control in Bivalve Mollusks
4个月前
已完结
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