| 标题 |
The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Quality and Hazards Control 作者:Z.S. Mirza; A.M. Chatta; J. Shafi; K.N. Waheed; S. Saleem; M.M. Hanif 出版日期:2023-10-14 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)