Lv11
36 积分 2024-03-20 加入
Oil Delivery to Bovine Satellite Cells in Cultivated Meat by Soy Protein Colloidosomes
21分钟前
已完结
Functional Skeletal Muscle Regeneration with Thermally Drawn Porous Fibers and Reprogrammed Muscle Progenitors for Volumetric Muscle Injury
26天前
已完结
Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review
1个月前
已完结
Effects of Inhibitors on the Synergistic Interaction between Calpain and Caspase-3 during Post-mortem Aging of Chicken Meat
2个月前
已完结
Identification and Quantification of Adducts between Oxidized Rosmarinic Acid and Thiol Compounds by UHPLC-LTQ-Orbitrap and MALDI-TOF/TOF Tandem Mass Spectrometry
2个月前
已完结
Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver
2个月前
已完结
Purified Dietary Red and White Meat Proteins Show Beneficial Effects on Growth and Metabolism of Young Rats Compared to Casein and Soy Protein
2个月前
已完结
Intermittent Protein Diets Alter Hepatic Lipid Accumulation by Changing Tryptophan Metabolism in a Fast-Response Manner
2个月前
已完结
Preparation and Quality Evaluation of Cultured Fat
2个月前
已完结
Instant assembly of collagen for tissue engineering and bioprinting
4个月前
已完结
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