Lv51
1410 积分 2025-01-15 加入
Effect of different temperatures in which Lactobacillus sakei starters were inoculated on the physicochemical properties and bacterial community structures during the fermentation of sauerkraut
3个月前
已完结
[Effects of administration of bifidobacteria on fecal microflora and clinical symptoms in infants with atopic dermatitis]
5个月前
已关闭
A protective effect of L actobacillus rhamnosus HN 001 against eczema in the first 2 years of life persists to age 4 years
5个月前
已完结
The adjunct use of Bifidobacterium animalis subsp. lactis BAMA-B06/BAu-B0111 improves the therapeutic efficacy of Liuwei'anxiao Capsule in alleviating constipation in Parkinson's Disease: A randomized controlled study
6个月前
已完结
Gut microbiota modified by Mulberry leaf water extract improves T2DM through browning of WAT/BAT activation mediated by SCFAs-AMPK/SIRT1/PGC-1α signaling pathway
7个月前
已完结
Tangeretin prevents obesity by modulating systemic inflammation, fat browning, and gut microbiota in high-fat diet-induced obese C57BL/6 mice
7个月前
已完结
Postbiotics from Lacticaseibacillus rhamnosus IOB820 Combat Obesity in HFD Mice by Modulating Gut Microbiota and Enhancing SCFA Production
7个月前
已完结
Anti‐obesity effect of Lactobacillus plantarum CQPC01 by modulating lipid metabolism in high‐fat diet‐induced C57BL/6 mice
7个月前
已完结
Co-analysis of network pharmacology and metabolomics: revealing the mechanism of using mixed strains to produce multi-stage fermentation products of fresh blue honeysuckle (Lonicera caerulea L.) to against hyperlipidemia
7个月前
已完结
Unlocking sustainable biomass conversion: Enhanced cellulose degradation by a mutant Trichoderma viride JC-1U7
7个月前
已关闭