Lv11
40 积分 2025-01-08 加入
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food
2小时前
待确认
Metabolomic Selection for Enhanced Fruit Flavor
3天前
已完结
Transcriptome and Metabolite Conjoint Analysis Reveals that Exogenous Methyl Jasmonate Regulates Monoterpene Synthesis in Grape Berry Skin
6天前
已完结
Distribution and Differential Expression of (E)-4,8-Dimethyl-1,3,7-Nonatriene in Leaf and Floral Volatiles of Magnolia and Liriodendron Taxa
6天前
已完结
Characterization of a BAHD acyltransferase responsible for producing the green leaf volatile (Z)‐3‐hexen‐1‐yl acetate in Arabidopsis thaliana
6天前
已完结
Sustainable production of high-energy-density fuels with natural terpenes and phenols
6天前
已完结
Formation of Volatile Branched Chain Esters in Bananas (Musa sapientum L.)
12天前
已完结
A Review of the Fruit Volatiles Found in Blueberry and OtherVacciniumSpecies
16天前
已完结
The genetics of fruit flavour preferences
19天前
已完结
The aroma volatile repertoire in strawberry fruit: a review
20天前
已完结
皖公网安备34019202002308
