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42 积分 2025-03-05 加入
Synergistic dual supramolecular interactions enhance ionic thermoelectric performance in dilute-electrolyte hydrogels
3天前
已完结
Extremely sensitive mechanochromic photonic hydrogels with ultrahigh mechanical properties for multicolor displays by naked eyes
14天前
已完结
Culinary fluid mechanics and other currents in food science
26天前
已完结
Food Physics
1个月前
已完结
Food Physics
1个月前
已关闭
Developing functionally graded PVA hydrogel using simple freeze-thaw method for artificial glenoid labrum
1个月前
已完结
Advances in nanocomposite organic coatings for hydraulic fracturing proppants
2个月前
已完结
UV-initiated functional polyacrylamide coating on quartz sand proppant with enhanced temperature and salt resistance for excellent self-suspending ability
2个月前
已关闭
Dough‐Kneading‐Inspired Universal Mixing Strategy for Mass Production of Multi‐Stimuli‐Responsive Hydrogels
2个月前
已完结
High Thermopower of Agarose‐Based Ionic Thermoelectric Gel Through Micellization Effect Decoupling the Cation/Anion Thermodiffusion
2个月前
已完结
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