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8 积分 2026-03-10 加入
Cyclodextrin-enhanced edible coatings for extending shelf life of perishable foods: A comprehensive review with emphasis on fruits and vegetables
7个月前
已完结
Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices
7个月前
已完结
Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation
7个月前
已完结
Preparation and characterization of mangiferin-loaded polylactic acid nanofiber mat with antioxidant and anti-browning properties for the development of food packaging products
7个月前
已完结
Next-generation chitosan biodegradable films reinforced with bioactive acid-DES: A sustainable solution for improved mechanical, antibacterial, and anti-browning properties
7个月前
已完结
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