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Effects of Cultivar and Processing Method on the Contents of Catechins and Procyanidins in Grape Juice
7小时前
待确认
Optimization of Microwave‐Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC‐ESI‐MS
1天前
已完结
Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology
1天前
已完结
Mulberry anthocyanins, cyanidin 3-glucoside and cyanidin 3-rutinoside, increase the quantity of mitochondria during brown adipogenesis
1天前
已完结
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