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Rapid discrimination of different honey-fried degrees of Schisandra chinensis based on E-eye, Flash GC e-nose, E-tongue and multi-intelligent algorithms
11小时前
已完结
Multidimensional bionic technology, LC-MS, GC-IMS combined with AHP-TOPSIS model to evaluate the impact of different processing methods on the quality of Gastrodia elata
11小时前
已完结
Rapid discrimination of different degrees of stir-frying of wine-soaked Ligusticum chuanxiong based on E-eye, flash GC e-nose, and FT-NIR combined with multi-intelligent algorithms
1个月前
已完结
A scalable digital fingerprint approach for comprehensive authentication of traditional Chinese medicine compound formulas
1个月前
已完结
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