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Genomic diversity, antimicrobial resistance, and virulence profiles of Salmonella from retail pork under different supply modes in Jilin, China
2小时前
求助中
Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea
2小时前
求助中
Antibacterial efficacy of recombinant phage lysin JD007-LY01 against Staphylococcus aureus in food matrices
2小时前
求助中
Cinnamon essential oil synergizes with sodium hypochlorite to suppress VBNC formation in Escherichia coli O157:H7 by modulating the temporal expression of arcA/relA-associated stress regulators
2小时前
已完结
Molecular mechanisms of the VBNC state induced by polyhexamethylene guanidine in biofilm-associated Staphylococcus aureus
2小时前
已完结
Impact of takeaway packaging and storage conditions on microbial safety and cereulide production in grilled pork
2小时前
待确认
Nationwide surveillance of pESI-positive Salmonella Infantis ST32 in South Korea: Endemic establishment of a dominant lineage across the broiler production chain, 2020–2023
2小时前
求助中
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