| 标题 |
Cinnamon essential oil synergizes with sodium hypochlorite to suppress VBNC formation in Escherichia coli O157:H7 by modulating the temporal expression of arcA/relA-associated stress regulators |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:Haoqing Zhao; Zongwei Bai; Jingfeng Zhang; Yamei Chen; Huiting Huang; et al 出版日期:2027-01-01 |
| 求助人 | |
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(2025-6-4)