Lv11
8 积分 2025-04-26 加入
Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation
3小时前
已完结
Lipophilic antioxidants in edible oils: Mechanisms, applications and interactions
5小时前
已完结
Excellent thermal resistance and mechanical properties polyimide resin with dual crosslinking network structure for thermal oxidation aging
1个月前
已完结
pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil
1个月前
已完结
Berberine and chlorogenic acid-assembled nanoparticles for highly efficient inhibition of multidrug-resistant Staphylococcus aureus
1个月前
已完结
Study of the Correlation of the Cyclic Voltammetric Responses of a Nonionic Surfactant Containing an Anthraquinone Group with the Dissolved States
1个月前
已完结
Activity-Based Smart AIEgens for the Monitoring of Tumor-Overexpressed Enzymes
1个月前
已完结
Assessment of thermo‐oxidative rancidity in sunflower oil and fried potato chips stabilised with oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate by altered triglycerides and electronic nose
1个月前
已完结
On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry
1个月前
已完结
Mechanism of methyl elaidate on the thermal oxidation behavior
1个月前
已完结
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