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40 积分 2025-04-26 加入
Mixed micellization and mixed micelle-mediated solubilization and co-solubilization of naphthalene and pyrene
23天前
已完结
Fluorinated Deep Eutectic Gel Electrolytes with Simultaneously Enhanced Mechanical Strength and Ionic Conductivity for Solid‐State Lithium Metal Batteries
30天前
已完结
Underlying mechanisms of synergistic antioxidant interactions during lipid oxidation
2个月前
已完结
A targeted reformulation of safflower oil: Enhancing anti-inflammatory potential and market competitiveness through ω3 enrichment
2个月前
已完结
The Spectral Signatures of Frenkel Polarons in H- and J-Aggregates
2个月前
已完结
Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study
2个月前
已完结
Food Antioxidants: Chemical Insights at the Molecular Level
2个月前
已完结
Underlying mechanisms of synergistic antioxidant interactions during lipid oxidation
3个月前
已完结
Evaluation on the oxidative stability of edible oil by electron spin resonance spectroscopy
3个月前
已完结
Electron Paramagnetic Resonance Spin Trapping of Sunflower and Olive Oils Subjected to Thermal Treatment: Optimization of Experimental and Fitting Parameters
3个月前
已完结
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