Lv2
140 积分 2025-04-21 加入
Phytic acid-mediated enhancement of Meyerozyma caribbica biocontrol of Aspergillus carbonarius infection in grape berries through regulation of ROS metabolism
1个月前
已完结
Hypoglycemic activity in vitro and vivo of a water-soluble polysaccharide from Astragalus membranaceus
1个月前
已完结
Ultrasonic degradation of Dendrobium officinale polysaccharide: Kinetics, structural modification, and its impact on wheat starch digestibility
1个月前
已完结
Identification and molecular mechanism of novel antioxidant peptides from tiger nut (Cyperus esculentus L.)
1个月前
已完结
A mitochondria-targeted dual-response sensor for monitoring viscosity and peroxynitrite in living cells with distinct fluorescence signals
1个月前
已完结
Biomimetic materials for sustainable fruit and vegetable supply chain
4个月前
已完结
Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role of LcPOD4 in regulating peel browning and senescence of litchi fruit
5个月前
已完结
Antimicrobial hydrogel based on Schiff base-crosslinked dialdehyde microfibrillated cellulose/carboxymethyl chitosan for loquat preservation: High efficiency and mechanism
5个月前
已完结
Konjac glucomannan-based emulsion films with lysozyme-amyloid fibrils-chitosan complexes as dual-function antimicrobial emulsifiers for salmon preservation
6个月前
已完结
Polyphenol-Binding Amyloid Fibrils Self-Assemble into Reversible Hydrogels with Antibacterial Activity
7个月前
已完结
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