Lv2
176 积分 2025-04-21 加入
Biomimetic materials for sustainable fruit and vegetable supply chain
22天前
已完结
Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role of LcPOD4 in regulating peel browning and senescence of litchi fruit
1个月前
已完结
Antimicrobial hydrogel based on Schiff base-crosslinked dialdehyde microfibrillated cellulose/carboxymethyl chitosan for loquat preservation: High efficiency and mechanism
2个月前
已完结
Konjac glucomannan-based emulsion films with lysozyme-amyloid fibrils-chitosan complexes as dual-function antimicrobial emulsifiers for salmon preservation
3个月前
已完结
Polyphenol-Binding Amyloid Fibrils Self-Assemble into Reversible Hydrogels with Antibacterial Activity
3个月前
已完结
Lysozyme amyloid fibril-chitosan double network hydrogel: Preparation, characterization, and application on inhibition of Nε-(carboxyethyl)lysine
7个月前
已完结
Double network hydrogel coating improved avocado freshness preservation: preparation, testing and mechanism
7个月前
已完结
Double network hydrogel coating improved avocado freshness preservation: preparation, testing and mechanism
7个月前
已关闭
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation
9个月前
已完结
Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles
10个月前
已完结
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