Lv5
1065 积分 2025-04-01 加入
Extraction of curcuminoids from Curcuma longa L. by fatty acid-based ionic liquid aqueous solution: Experimental and mechanism study
12小时前
已完结
Integration of microwave assisted pretreatment for ameliorating the extraction of lemongrass essential oil by steam distillation and follow up with phenolic extraction: Improvising traditional processes through a green approach
1天前
求助中
Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract
1天前
已完结
UPLC-ESI-MS/MS-based chemometric approach for investigating the effect of conventional versus modern extraction methods on polyphenols recovery from grape seed wastes
1天前
已完结
Green and sustainable recovery of polyphenols, flavonoids, alkaloids, and pigments from green tea leaves: Comparative analysis of Soxhlet, accelerated solvent, and supercritical fluid extraction techniques
1天前
已完结
Comparison of ultrasound-assisted and conventional extraction for the polyphenolic recovery from hackberry (Celtis australis L).: Antioxidant activity, phenolic profiling and color characteristics
1天前
已完结
Innovative approach for obtaining phenolic compounds from guava (Psidium guajava L.) coproduct using ionic liquid ultrasound-assisted extraction (IL-UAE)
2天前
已完结
Ionic liquid-based microwave-assisted extraction of chlorogenic acid from green coffee beans
2天前
已完结
Efficient and Selective Extraction of Prenylated Flavonoids from Sophora flavescens Using Ultrasound-Assisted Hydrophobic Ionic Liquid and Characterization of Extraction Mechanism
3天前
已完结
Phytochemical compounds of plants: extraction, purification, and identification methods
11天前
已完结
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