| 标题 |
Phenolic compounds in cereal and oil crops: Chemical properties, functional activities, processing fate, and implications for food quality and nutrition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Chao Yan; Ning Li; Xuteng Wang; Huiwen Guan; Xuchun Zhu; et al 出版日期:2026-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)