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24 积分 2025-09-24 加入
Optimized extraction of polysaccharide from Pinus elliottii: Characterization, antioxidant, and moisture-preserving activities
5小时前
已完结
Production with Fermentation Culture and Antioxidant Activity of Polysaccharides from Morchella esculenta
5小时前
已完结
Design of functional hydrogel beads based on polysaccharide-encapsulated Ganoderma lucidum spores for stability and targeted gastrointestinal delivery of protein–spore complex
9天前
已完结
Hot spring-inspired zinc-crosslinked Mesona chinensis polysaccharide hydrogel microspheres for MRSA-infected chronic wound healing
9天前
已完结
Preparation, characterization and drug release properties of pH sensitive Zingiber officinale polysaccharide hydrogel beads
9天前
已完结
Design of functional hydrogel beads based on polysaccharide-encapsulated Ganoderma lucidum spores for stability and targeted gastrointestinal delivery of protein–spore complex
1个月前
已完结
Gut microbiota modulation by structurally diverse foodborne polysaccharides: In vitro fermentation and prebiotic activity evaluation
1个月前
已完结
Novel polysaccharide from Panax notoginseng with immunoregulation and prebiotic effects
1个月前
已完结
Eco-friendly catalysts: Chitosan-silver hybrid nanocarriers for efficient oxidative coupling of anilines to azobenzenes
1个月前
已完结
Green synthesis of Poria cocos polysaccharides-silver nanoparticles and their applications in food packaging
1个月前
已完结
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