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86 积分 2025-09-13 加入
海参中的硫酸化多糖通过柠檬酸介导的氧化应激抑制，减轻小鼠对乙酰氨基酚引起的急性肝损伤
1个月前
已完结
Mitchell H (2007) Selected prebiotics sup-port the growth of probiotic mono-cultures in vitro
2个月前
已完结
Sulfated polysaccharide from Apostichopus japonicus and its inhibition effects on Helicobacter pylori in vitro and in vivo
4个月前
已完结
发酵食品微生物组酶多样性的评估
4个月前
已关闭
蛋白酶在食品技术中的生物技术应用
4个月前
已关闭
Comprehensive Reviews in Food Science and Food Safety
4个月前
已关闭
Isolation and characterzation of an antioxidant exopolysaccharide produced by Bacillus sp.S-1 from Sichuan pickles
5个月前
已完结
Preparation of low-molecular-weight chondroitin sulfates from marine by-products via a non-degradation method: Ethanol precipitation and membrane separation
7个月前
已关闭
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