Lv61
2340 积分 2025-10-07 加入
Construction, Interfacial Characteristics, and Stability of External Gelation Soy Protein Isolate–Dextran/Sodium Alginate Water-in-Oil-in-Water Emulsions and Freeze-Dried Microcapsules Loaded with Beech Mushroom-Derived Spermidine
8天前
已完结
Harnessing β-glucan conjugated quercetin nanocomplex to function as a promising anti-inflammatory agent via macrophage-targeted delivery
9天前
已完结
Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase
9天前
已完结
Black highland barley anthocyanins as potent natural inhibitors of α-glucosidase and α-amylase: A combined digestion and molecular mechanism study
11天前
已完结
Immunomodulatory alginate microcapsules for enhanced delivery of purple sweet potato anthocyanins
11天前
已完结
Mulberry Leaf Flavonoids Inhibit Liver Inflammation in Type 2 Diabetes Rats by Regulating TLR4/MyD88/NF-κB Signaling Pathway
24天前
已完结
Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile
25天前
已完结
Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity
25天前
已完结
A Comparison between Microcapsules of Antioxidant Fraction of Stevia: An Evaluation of Physicochemical Parameters, Stability, Bioaccessibility, and Antidiabetic Capacity
25天前
已完结
Co-encapsulated urease and glucose oxidase in polyelectrolyte microcapsules for simultaneous glucose and urea determination
30天前
已关闭
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