Lv5
1410 积分 2025-10-07 加入
Modulation of highland barley noodles quality by water-soluble polyphenols epigallocatechin gallate and ferulic acid
11天前
已完结
Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J mice
1个月前
已完结
Amyloid fibrillation of different ratios of 7S/11S soy protein: comparison of fibril structural characteristics and analysis of the potential for preparing high-internal-phase emulsions
2个月前
已完结
Spermidine improves memory consolidation in a contextual fear conditioning task in adult zebrafish
4个月前
已完结
Structural, physicochemical and in vitro digestibility of white kidney bean protein-corn starch complexes under various heat treatments
5个月前
已完结
Proprietary alpha-amylase inhibitor formulation from white kidney bean (Phaseolus vulgaris L.) promotes weight and fat loss: a 12-week, double-blind, placebo-controlled, randomized trial
5个月前
已完结
A comprehensive review of kidney bean proteins: extraction, composition, techno-functional properties, and emerging food applications
5个月前
已完结
Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor
5个月前
已完结
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