Lv64
2190 积分 2025-10-07 加入
Carbohydrates as encapsulation materials for food applications
7天前
已完结
Effects of Mung Bean Thermal Pretreatment on the Eating Quality and in Vitro Digestibility of Mung Bean‐Oat Dried Noodles
1个月前
已完结
Structural reconfiguration of gluten-starch matrices driven by yeast fermentation and its effects on quality of fermented dried noodles
1个月前
已完结
Purification and identification of antioxidant peptides from duck plasma proteins
1个月前
已完结
Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods
2个月前
已完结
Fabrication of chitosan/alginate/angelica polysaccharide functional microcapsules: enhancing the viability of Lactobacillus paracasei in digestion, storage and applications
3个月前
已完结
Modulation of highland barley noodles quality by water-soluble polyphenols epigallocatechin gallate and ferulic acid
3个月前
已完结
Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J mice
5个月前
已完结
Amyloid fibrillation of different ratios of 7S/11S soy protein: comparison of fibril structural characteristics and analysis of the potential for preparing high-internal-phase emulsions
5个月前
已完结
Spermidine improves memory consolidation in a contextual fear conditioning task in adult zebrafish
7个月前
已完结
皖公网安备34019202002308
