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92 积分 2025-10-08 加入
Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs
24天前
已完结
Effect of Dietary Combined Probiotics(Any-Lac, ®) Supplementation Contained with Phaffia rhodozyma on the Growth Performances and Meat Quality of Pigs
25天前
已关闭
Respiratory tract clinometry, fat thickness, haematology and productive parameters associated with direct-fed microbials used as growth promoter antibiotic alternative in weaned piglets
1个月前
已关闭
The gut microbiota influences skeletal muscle mass and function in mice
1个月前
已完结
Effects of Probiotics on Growth, Pork Quality and Serum Metabolites in Growing-finishing Pigs
3个月前
已完结
Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs
3个月前
已完结
THE INFLUENCE OF THE MANIPULATION OF CARCASS COMPOSITION ON MEAT QUALITY
3个月前
已关闭
Effect of Lactobacillus plantarum on noxious gas emission and carcass quality grade in finishing pigs
3个月前
已完结
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