Lv12
24 积分 2025-10-08 加入
Bacillus-supplemented diet improves growth performance in Jeju native pigs by modulating myogenesis and adipogenesis
1小时前
已完结
PSVIII-21 Multi-strain probiotics improved carcass characteristics and meat quality in pigs
23小时前
已完结
Bacillus-supplemented diet improves growth performance in Jeju native pigs by modulating myogenesis and adipogenesis
1天前
已完结
P136. Feeding multi-strain probiotics improved carcass traits and meat quality in pigs
13天前
已关闭
The gut microbiota influences skeletal muscle mass and function in mice
1个月前
已完结
Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality
1个月前
已关闭
Meat exudate metabolomics reveals the impact of freeze-thaw cycles on meat quality in pork loins
2个月前
已关闭
Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs
2个月前
已完结
Cytochrome P450 epoxygenase-derived EPA and DHA oxylipins 17,18-epoxyeicosatetraenoic acid and 19,20-epoxydocosapentaenoic acid promote BAT thermogenesis and WAT browning through the GPR120-AMPKα signaling pathway
3个月前
已完结
RNA‐binding protein YBX1 promotes brown adipogenesis and thermogenesis via PINK1/PRKN‐mediated mitophagy
3个月前
已完结
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