| 标题 |
Inclusion of Saccharomyces cerevisiae var. boulardii RC009 and Pediococcus pentosaceus RC007 as a Probiotic Additive in Pigs’ Postweaning Diets and Its Effect on Meat Composition, Carcass Characteristics, and Fatty Acids Profile after Slaughter |
| 网址 | |
| DOI |
10.1155/2024/6658120
doi
|
| 其它 |
期刊:Veterinary Medicine International 作者:J. Parada; A. Magnoli; V. Alonso; L. Diaz Vergara; M. Corti Isgro; et al 出版日期:2024-02-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)