Lv4
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Effects of enzymatic treatment on the physicochemical properties and antioxidant activity of hawthorn pectin
3个月前
已完结
Hawthorn Pectin Alleviates DSS-Induced Colitis in Mice by Ameliorating Intestinal Barrier Function and Modulating Gut Microbiota
4个月前
已完结
Hawthorn Pectin Alleviates DSS-Induced Colitis in Mice by Ameliorating Intestinal Barrier Function and Modulating Gut Microbiota
5个月前
已完结
Protective effect of hawthorn fruit on murine experimental colitis
6个月前
已完结
Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation
6个月前
已完结
Extraction Optimization, Structure Analysis and Antioxidant Activity of Polysaccharide from Sanghuangporus baumii
6个月前
已完结
Variations of the nutritional composition of jujube fruit ( Ziziphus jujuba Mill.) during maturation stages
8个月前
已完结
Optimization of pulsed mode sonication and in silico molecular docking study for antioxidant properties of mandarin (Citrus reticulata Blanco) peels
8个月前
已完结
Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology
8个月前
已完结
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