Lv01
0 积分 2025-09-28 加入
Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese
32分钟前
已完结
Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese
56分钟前
已完结
Comparative Genomics Analysis Combined with Homologous Overexpression Reveals the Mechanism of Species-Specific Acid Stress Resistance in Bifidobacterium animalis
5个月前
已完结
Research Progress on the Degradation of Human Milk Oligosaccharides (HMOs) by Bifidobacteria
5个月前
已完结
Preparation of a colorimetric hydrogel indicator reinforced with modified aramid nanofiber employing natural anthocyanin to monitor shrimp freshness
1年前
已完结
TMT proteomic analysis for molecular mechanism of Staphylococcus aureus in response to freezing stress
1年前
已完结
皖公网安备34019202002308
