Lv32
258 积分 2025-10-27 加入
Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate–chitosan complexes
5小时前
已完结
The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion
1个月前
已关闭
The effect of combined treatments of heat-moisture and enzyme on the texture, cooking and in vitro digestibility qualities of rice noodles
1个月前
已完结
Influence of pea protein-κ-carrageenan composite microgel particle interfacial structure on lipid digestibility in O/W Pickering emulsions
1个月前
已关闭
Interfacial characteristics and digestive kinetics of emulsions fabricated by composite potato and whey protein
1个月前
已完结
Modulating digestion by composite interfacial layer in structured oil-in-water emulsions
1个月前
已完结
Modulating digestion by composite interfacial layer in structured oil-in-water emulsions
1个月前
已完结
Oil in water emulsion stabilized by glycated rice bran protein aggregates: Effect on interfacial behavior and in vitro digestion of emulsion
1个月前
已完结
Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions
1个月前
已完结
Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition
2个月前
已完结
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