Lv3
294 积分 2025-10-27 加入
Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration
1个月前
已完结
Modulating digestion by composite interfacial layer in structured oil-in-water emulsions
1个月前
已完结
Formulated protein-polysaccharide-surfactant ternary complexes for co-encapsulation of curcumin and resveratrol: Characterization, stability and in vitro digestibility
1个月前
已完结
Towards understanding the modulation of in vitro gastrointestinal lipolysis kinetics through emulsions with mixed interfaces
1个月前
已完结
Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk
1个月前
已完结
Interfacial characteristics and in vitro digestion of emulsion coated by single or mixed natural emulsifiers: lecithin and/or rice glutelin hydrolysates
2个月前
已完结
Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration
2个月前
已完结
A simple liquid chromatography method running in dual modes for quantification of short and medium chain fatty acids
2个月前
已完结
Understanding the integral stereoselectivity of Cordyceps militaris lipase for medium-chain triglycerides: Tricaprylin-based kinetic and molecular docking analysis
3个月前
已关闭
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review
3个月前
已完结
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