Lv2
186 积分 2025-10-27 加入
Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation
2天前
已完结
Effect of Na2CO3 on the Physicochemical Properties of Wheat, Corn, Rice, and Potato Starches
3天前
已完结
Hofmeister anion effects synergize with microbial transglutaminase to enhance the techno-functional properties of pea protein
25天前
已完结
Influence of Hofmeister anions on structural and thermal properties of a starch-protein-lipid nanoparticle
25天前
已完结
Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions
26天前
已完结
Designing Self-floating Anisotropic Macroporous Hydrogel by Step Emulsification and Buoyancy-assisted Microfluidics
29天前
已完结
An alkaline-trigged and procyanidins-stabilized microparticle prepared by extruding the mixture of corn starch, zein and procyanidins
1个月前
已完结
One-step preparation of emulsion gels stabilized by carboxymethyl chitosan and cinnamaldehyde
1个月前
已完结
Preparation of Cassia Bean Gum/Soy Protein Isolate Composite Matrix Emulsion Gel and Its Effect on the Stability of Meat Sausage
1个月前
已完结
Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase
1个月前
已完结
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