Lv21
188 积分 2025-10-27 加入
Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions
1天前
待确认
Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition
4天前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
6天前
已完结
Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β -carotene
10天前
已完结
Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion
10天前
已完结
In vitro digestion of interfacial protein structures
13天前
已完结
Probing in vitro digestion at oil–water interfaces
13天前
已完结
In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics
14天前
已完结
Development of a stable curcumin-loaded emulsion with desired properties under a low oil phase proportion using starch-palmitic acid-β-lactoglobulin complexes
1个月前
已完结
Diversity of structure and gastrointestinal fate of O/W emulsion induced by potato-soluble starch
2个月前
已关闭
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