Lv21
148 积分 2025-10-27 加入
Influence of pea protein-κ-carrageenan composite microgel particle interfacial structure on lipid digestibility in O/W Pickering emulsions
2天前
求助中
Interfacial characteristics and digestive kinetics of emulsions fabricated by composite potato and whey protein
2天前
已完结
Modulating digestion by composite interfacial layer in structured oil-in-water emulsions
4天前
已完结
Modulating digestion by composite interfacial layer in structured oil-in-water emulsions
4天前
已完结
Oil in water emulsion stabilized by glycated rice bran protein aggregates: Effect on interfacial behavior and in vitro digestion of emulsion
4天前
已完结
Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions
6天前
已完结
Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition
9天前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
11天前
已完结
Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β -carotene
15天前
已完结
Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion
15天前
已完结
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