Lv3
288 积分 2025-10-27 加入
Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk
1天前
待确认
Interfacial characteristics and in vitro digestion of emulsion coated by single or mixed natural emulsifiers: lecithin and/or rice glutelin hydrolysates
17天前
已完结
Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration
24天前
已完结
A simple liquid chromatography method running in dual modes for quantification of short and medium chain fatty acids
1个月前
已完结
Understanding the integral stereoselectivity of Cordyceps militaris lipase for medium-chain triglycerides: Tricaprylin-based kinetic and molecular docking analysis
1个月前
已关闭
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review
1个月前
已完结
The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion
1个月前
已完结
Exploring the fates and molecular changes of different diacylglycerol-rich lipids during in vitro digestion
1个月前
已完结
The composition and bioactivity of bound polyphenols from coffee dietary fiber during in vitro Simulating digestion
1个月前
已完结
Combined techniques for revealing the mechanism beneath the inhibition effects of pectin on gluten digestibility using static in vitro gastro-duodenal protocols
1个月前
已完结
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