Lv21
148 积分 2025-10-27 加入
Modulating digestion by composite interfacial layer in structured oil-in-water emulsions
5小时前
待确认
Modulating digestion by composite interfacial layer in structured oil-in-water emulsions
5小时前
已完结
Oil in water emulsion stabilized by glycated rice bran protein aggregates: Effect on interfacial behavior and in vitro digestion of emulsion
6小时前
已完结
Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions
2天前
已完结
Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition
5天前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
7天前
已完结
Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β -carotene
11天前
已完结
Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion
11天前
已完结
In vitro digestion of interfacial protein structures
13天前
已完结
Probing in vitro digestion at oil–water interfaces
13天前
已完结
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