Lv2
138 积分 2025-10-27 加入
Influence of pea protein-κ-carrageenan composite microgel particle interfacial structure on lipid digestibility in O/W Pickering emulsions
1天前
求助中
Interfacial characteristics and digestive kinetics of emulsions fabricated by composite potato and whey protein
1天前
已完结
Modulating digestion by composite interfacial layer in structured oil-in-water emulsions
3天前
已完结
Modulating digestion by composite interfacial layer in structured oil-in-water emulsions
3天前
已完结
Oil in water emulsion stabilized by glycated rice bran protein aggregates: Effect on interfacial behavior and in vitro digestion of emulsion
3天前
已完结
Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions
5天前
已完结
Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition
8天前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
10天前
已完结
Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β -carotene
14天前
已完结
Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion
14天前
已完结
皖公网安备34019202002308
