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814 积分 2025-10-11 加入
Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)
25天前
已完结
Changes in the Key Aroma Compounds of Raw Shiitake Mushrooms (Lentinula edodes) Induced by Pan-Frying As Well As by Rehydration of Dry Mushrooms
1个月前
已完结
Changes in the Key Aroma Compounds of Raw Shiitake Mushrooms (Lentinula edodes) Induced by Pan-Frying As Well As by Rehydration of Dry Mushrooms
1个月前
已完结
Characterization and comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination experiments
1个月前
已完结
Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosa
1个月前
已完结
Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes
1个月前
已完结
Emulsifying properties of glycation or glycation-heat modified egg white protein
1个月前
已完结
Changes in the Key Aroma Compounds of Raw Shiitake Mushrooms (Lentinula edodes) Induced by Pan-Frying As Well As by Rehydration of Dry Mushrooms
1个月前
已完结
Volatile Components from Mango (Mangifera indicaL.) Cultivars
1个月前
已完结
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