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110 积分 2024-11-14 加入
Decoding the key odorants responsible for the empty cup aroma of Wuyi rock tea 'Dahongpao' and their perception interactions with caffeine
3小时前
求助中
Modulation effects of microorganisms on tea in fermentation
8天前
已完结
Fermented Beverages Revisited: From Terroir to Customized Functional Products
8天前
已完结
Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments
1个月前
已完结
Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments
1个月前
已完结
Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea
2个月前
已完结
The Antioxidant Mechanism of Peptides Extracted from Tuna Protein Revealed Using a Molecular Docking Simulation
2个月前
已完结
Identification and molecular mechanism of novel antioxidant peptides from milk tofu cheese: Peptidomics, molecular dynamics, and cell experiments
2个月前
已完结
Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis
2个月前
已完结
Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics
4个月前
已完结
Glycan-Evocated Metallization for Amplification-Free Electrochemical Detection of Glycoproteins at Low Concentration Levels
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