Lv2
140 积分 2024-11-14 加入
Molecular characterization of polyphenol oxidase between small and large leaf tea cultivars (vol 12, 12870, 2022)
2个月前
已完结
Molecular characterization of polyphenol oxidase between small and large leaf tea cultivars
2个月前
已完结
Dynamic changes in the major chemical and volatile components during the “Ziyan” tea wine processing
3个月前
已完结
Dynamic changes in the major chemical and volatile components during the “Ziyan” tea wine processing
3个月前
已完结
Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing
3个月前
已完结
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
4个月前
已完结
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
4个月前
已完结
Metabolomics-based analysis on the formation mechanism of volatile and non-volatile substances in goji wines
4个月前
已完结
Microbial fermentation in fermented tea beverages: transforming flavor and enhancing bioactivity
4个月前
已完结
皖公网安备34019202002308