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130 积分 2024-11-14 加入
Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents
1个月前
已完结
Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir
3个月前
已完结
Molecular characterization of polyphenol oxidase between small and large leaf tea cultivars (vol 12, 12870, 2022)
7个月前
已完结
Molecular characterization of polyphenol oxidase between small and large leaf tea cultivars
7个月前
已完结
Dynamic changes in the major chemical and volatile components during the “Ziyan” tea wine processing
7个月前
已完结
Dynamic changes in the major chemical and volatile components during the “Ziyan” tea wine processing
7个月前
已完结
Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing
7个月前
已完结
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
8个月前
已完结
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
8个月前
已完结
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