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130 积分 2024-11-14 加入
Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir
1个月前
已完结
Molecular characterization of polyphenol oxidase between small and large leaf tea cultivars (vol 12, 12870, 2022)
5个月前
已完结
Molecular characterization of polyphenol oxidase between small and large leaf tea cultivars
5个月前
已完结
Dynamic changes in the major chemical and volatile components during the “Ziyan” tea wine processing
5个月前
已完结
Dynamic changes in the major chemical and volatile components during the “Ziyan” tea wine processing
5个月前
已完结
Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing
5个月前
已完结
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
6个月前
已完结
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
6个月前
已完结
Metabolomics-based analysis on the formation mechanism of volatile and non-volatile substances in goji wines
6个月前
已完结
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