Lv3
258 积分 2024-11-14 加入
Parameters used to evaluate the antioxidant capacity (inhibition, MRI, and IC50)
4个月前
已关闭
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
4个月前
已完结
In silico identification of novel small molecule umami peptide from ovotransferrin
8个月前
已完结
Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate
8个月前
已完结
A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein
8个月前
已完结
Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook‐drying processes: a comparative study
8个月前
已完结
Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activity
11个月前
已完结
Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability
1年前
已完结
Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review
1年前
已完结
Targeting enteric release of therapeutic peptides by encapsulation in complex coacervated matrix microparticles by spray drying
1年前
已完结
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