Lv3
258 积分 2024-11-14 加入
In silico identification of novel small molecule umami peptide from ovotransferrin
3个月前
已完结
Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate
3个月前
已完结
A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein
3个月前
已完结
Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook‐drying processes: a comparative study
3个月前
已完结
Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activity
6个月前
已完结
Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability
8个月前
已完结
Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review
8个月前
已完结
Targeting enteric release of therapeutic peptides by encapsulation in complex coacervated matrix microparticles by spray drying
8个月前
已完结
In vitro antioxidant and antidiabetic activity of oligopeptides derived from different mulberry (Morus alba L.) cultivars
8个月前
已完结
Microencapsulation of bioactive compounds from mulberry (Morus alba L.) leaf extracts by protein–polysaccharide interactions
8个月前
已完结
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