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50 积分 2024-12-16 加入
Production and utilization of non-covalent dairy-based proteins complexed with date palm leave polyphenols for improving curcumin stability
1个月前
已完结
Covalent modification by phenolic extract improves the structural properties and antioxidant activities of the protein isolate from Cinnamomum camphora seed kernel
6个月前
已完结
Nanoformulation of essential oils, bio-polysaccharides (furcellaran, chitosan) and antimicrobial peptides (RW4, LL37) for application in the food industry – formation, stability and properties
6个月前
已完结
Astragalin and rutin restore gut microbiota dysbiosis, alleviate obesity and insulin resistance in high-fat diet-fed C57BL/6J mice
6个月前
已完结
Novel rutin-casein composites as functional dry ingredients for the delivery of high concentration of rutin in dairy beverages: in vitro bioaccessibility, cytotoxicity, absorption, and intestinal barrier integrity
7个月前
已完结
Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight
7个月前
已关闭
Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice
7个月前
已完结
Improved chemical and gastrointestinal stability of natural proanthocyanidins encapsulated in hydrolyzed soy protein-based nanoparticles
8个月前
已完结
Saloplastics based on protein-peptides complexes immobilizing organic molecules in gastrointestinal drug delivery for ulcerative colitis treatment
8个月前
已完结
Enzymatic hydrolysis of cassava leaf proteins unlocks antioxidant and therapeutic peptides: Alcalase-derived bioactives target oxidative stress pathways
8个月前
已完结
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