Lv1
50 积分 2024-12-16 加入
Formulation and characterization of low-fat breakfast cream using conjugated whey protein and modified starch
5小时前
求助中
A new technique for glycosylation modification of soy protein isolates using magnetically induced electric field: focus on structure and gel properties
2天前
已关闭
AI-driven target screening and microfluidic sonication-assembled oral delivery of fucoxanthin-loaded probiotic vesicles for targeted alleviation of diet-induced obesity
2天前
已完结
Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolin
2个月前
已完结
Fabrication and characterization of glycosylated-zein as an effective delivery system for rutin: Formation mechanism, physicochemical properties, and bioaccessibility in vitro
3个月前
已完结
4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets
6个月前
已完结
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