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18 积分 2024-10-15 加入
Evaluation of changes in chemical composition and antioxidant activities from vine tea at different harvest times based on LC-MS, GC–MS, and data fusion algorithms
9个月前
已完结
An approach in developing graphical feature maps derived from machine learning and its application in loquat juice classification
9个月前
已完结
Characterization of key aroma compounds in Xinjiang dried figs (Ficus carica L.) by GC–MS, GC–olfactometry, odor activity values, and sensory analyses
9个月前
已完结
Dynamic evolution of volatile compounds during cold storage of sturgeon fillets analyzed by gas chromatography-ion mobility spectrometry and chemometric methods
9个月前
已完结
Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning
9个月前
已完结
Strategy for the multi‐component characterization and quality evaluation of volatile organic components in Kaixin San by correlating the analysis by headspace gas chromatography/ion mobility spectrometry and headspace gas chromatography/mass spectrometry
9个月前
已完结
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