Lv12
38 积分 2024-10-15 加入
Characterization of key aroma compounds in Xinjiang dried figs (Ficus carica L.) by GC–MS, GC–olfactometry, odor activity values, and sensory analyses
4小时前
待确认
Dynamic evolution of volatile compounds during cold storage of sturgeon fillets analyzed by gas chromatography-ion mobility spectrometry and chemometric methods
20小时前
已完结
Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning
7天前
已完结
Strategy for the multi‐component characterization and quality evaluation of volatile organic components in Kaixin San by correlating the analysis by headspace gas chromatography/ion mobility spectrometry and headspace gas chromatography/mass spectrometry
13天前
已完结
Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness
4个月前
已完结
Study on the quality difference of Cyperus rotundus before and after vinegar processing based on ultra‐high‐performance liquid chromatography‐quadrupole‐time of flight‐mass spectrometry and molecular network combined with color parameters
4个月前
已完结
Analysis of Volatile Compounds as Spoilage Indicators in Fresh King Salmon (Oncorhynchus tshawytscha) During Storage Using SPME−GC−MS
4个月前
已完结
Identification of changes in volatile organic compounds in Ophiopogonis Radix containing spoiled products in different proportions by headspace‐gas chromatography‐ion mobility spectrometry
4个月前
已完结
Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation
4个月前
已完结
Combination of gas chromatography-mass spectrometry and hyperspectral imaging for identification of adulterated Safflower seed oil
4个月前
已完结
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