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50 积分 2023-11-06 加入
Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing
1个月前
已完结
Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
2个月前
已完结
Novel Blueberry Leaf Polysaccharide–Xanthan Gum Composite Gels for Curcumin Encapsulation: Enhanced Stability and Controlled Release
5个月前
已完结
Noni (Morinda citrifolia) fruit polysaccharide films containing blueberry (Vaccinium corymbosum) leaf extract as an antioxidant packaging material
5个月前
已完结
Anti-inflammation effect of blueberry (Vaccinium ashei) leaf extract on RAW 264.7 macrophages stimulated by lipopolysaccharide
5个月前
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Impact of non-thermal modifications on the physicochemical properties and functionality of litchi pomace dietary fibre
6个月前
已完结
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
6个月前
已完结
Physicochemical properties and intestinal protective effect of ultra-micro ground insoluble dietary fibre from carrot pomace
6个月前
已完结
Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber
6个月前
已完结
Preparation and physicochemical properties of fiber-rich fraction from pineapple peels as a potential ingredient
6个月前
已关闭
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