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40 积分 2023-11-06 加入
Impact of non-thermal modifications on the physicochemical properties and functionality of litchi pomace dietary fibre
21天前
已完结
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
21天前
已完结
Physicochemical properties and intestinal protective effect of ultra-micro ground insoluble dietary fibre from carrot pomace
21天前
已完结
Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber
21天前
已完结
Preparation and physicochemical properties of fiber-rich fraction from pineapple peels as a potential ingredient
21天前
已关闭
Effect of microwave and infrared drying over polyphenol content in Vaccinium meridionale (Swartz) dry leaves
5个月前
已完结
Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants
5个月前
已完结
Hydroalcoholic Extract of Rabbiteye Blueberry (Vaccinium ashei) Leaves Mitigates Unpredictable Chronic Mild Stress Model Inducing Depressive‐Like Behavior in Rats
5个月前
已完结
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
5个月前
已完结
Inhibitory effects of phenolic compounds from blueberry leaf on α‐amylase and α‐glucosidase: kinetics, mode of action, and molecular interactions
5个月前
已完结
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