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30 积分 2023-11-06 加入
Effect of rice flour to corn grits ratio and rice bran oil addition on starch digestibility profiles and properties of extruded multigrain puffed snacks
16小时前
已完结
Effects of Extrusion Conditions on the Physical and Functional Properties of Instant Cereal Beverage Powders Admixed with Mulberry (Morus alba L.) Leaves
16小时前
已关闭
Drying methods affect nutritional value, amino acids, bioactive compounds, and in vitro function of extract in mulberry leaves
14天前
已完结
Insight into the Effects of Drying Methods on Lanzhou Lily Rehydration
16天前
已完结
Effect of microwave-assisted drying methods on the physicochemical properties of beetroots
16天前
已完结
Leaf gas exchange and water relations of the woody desiccation tolerant Paraboea rufescens during dehydration and rehydration
16天前
已完结
Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives
18天前
已完结
Physicochemical characteristics of kimchi powder manufactured by hot air drying and freeze drying
19天前
已完结
The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries
19天前
已完结
Antioxidant Activity of Centaurium erythraea Infusion Evidenced by Its Superoxide Radical Scavenging and Xanthine Oxidase Inhibitory Activity
2个月前
已完结
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