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10 积分 2023-12-07 加入
Exploiting loop-grafting strategy resorting on computer-aided design to improve the thermostability of alpha-amylase from Geobacillus stearothermophilus
5天前
已完结
Enhanced production of rare ginsenosides in ginseng aged under five years via fermentation optimization with Aspergillus cristatus
5天前
已完结
From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment
6天前
已完结
Acid induced gelation of heated soymilks: Protein structure, molecular interactions and gel properties
7天前
已完结
Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compounds
7天前
已完结
From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment
8天前
已完结
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
14天前
已完结
Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum
14天前
已完结
The gut microbiota influences skeletal muscle mass and function in mice
16天前
已完结
Transcriptome Analysis of Differentially Expressed Genes and Molecular Pathways Involved in C2C12 Cells Myogenic Differentiation
16天前
已完结
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