Lv1
10 积分 2023-12-07 加入
From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment
1天前
待确认
Acid induced gelation of heated soymilks: Protein structure, molecular interactions and gel properties
1天前
已完结
Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compounds
1天前
已完结
From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment
2天前
待确认
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
8天前
已完结
Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum
8天前
已完结
The gut microbiota influences skeletal muscle mass and function in mice
11天前
已完结
Transcriptome Analysis of Differentially Expressed Genes and Molecular Pathways Involved in C2C12 Cells Myogenic Differentiation
11天前
已完结
Food-derived bioactive peptides as momentous food components: Can functional peptides passed through the PI3K/Akt/mTOR pathway and NF-κB pathway to repair and protect the skeletal muscle injury?
11天前
已完结
Skeletal muscle structure, function and pathology
11天前
已完结
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