Lv12
20 积分 2023-12-07 加入
Acid induced gelation of heated soymilks: Protein structure, molecular interactions and gel properties
9小时前
待确认
Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compounds
9小时前
已完结
From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment
1天前
求助中
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
7天前
已完结
Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum
7天前
已完结
The gut microbiota influences skeletal muscle mass and function in mice
10天前
已完结
Transcriptome Analysis of Differentially Expressed Genes and Molecular Pathways Involved in C2C12 Cells Myogenic Differentiation
10天前
已完结
Food-derived bioactive peptides as momentous food components: Can functional peptides passed through the PI3K/Akt/mTOR pathway and NF-κB pathway to repair and protect the skeletal muscle injury?
10天前
已完结
Skeletal muscle structure, function and pathology
10天前
已完结
Discovery of ActRIIB antagonistic peptides from in vitro-digested chicken breast meat via an integrated Peptidomics and molecular docking approach
16天前
已完结
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