Lv1
30 积分 2023-10-11 加入
Identification of IgE Epitopes and Analysis of Critical Amino Acid Residues in Fish Parvalbumin
1天前
待确认
Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes
18天前
已完结
Determination of total flavonoid content by aluminum chloride assay: A critical evaluation
19天前
已完结
Investigation of the Mitigating Effect of Chitosan Oligosaccharides on Cow’s Milk Allergy
1个月前
已完结
Identification and Cross-reactivity Analysis of Sarcoplasmic-Calcium-Binding Protein: A Novel Allergen in Crassostrea angulata
2个月前
已完结
Screening and identification of mimotopes of the major shrimp allergen tropomyosin using one-bead-one-compound peptide libraries
4个月前
已完结
Gluing on glycans
4个月前
已完结
Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot (Scophthalmus maximus), Conger Eel (Conger myriaster) and Sea Bass (Micropterus salmoides)
7个月前
已完结
Purification, Characterization, and Crystal Structure of Parvalbumins, the Major Allergens in Mustelus griseus
7个月前
已完结
Recent advances of selected novel processing techniques on shrimp allergenicity: A review
7个月前
已完结
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