Lv1
10 积分 2023-10-11 加入
Investigation of the Mitigating Effect of Chitosan Oligosaccharides on Cow’s Milk Allergy
3小时前
待确认
Identification and Cross-reactivity Analysis of Sarcoplasmic-Calcium-Binding Protein: A Novel Allergen in Crassostrea angulata
21天前
已完结
Screening and identification of mimotopes of the major shrimp allergen tropomyosin using one-bead-one-compound peptide libraries
2个月前
已完结
Gluing on glycans
3个月前
已完结
Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot (Scophthalmus maximus), Conger Eel (Conger myriaster) and Sea Bass (Micropterus salmoides)
5个月前
已完结
Purification, Characterization, and Crystal Structure of Parvalbumins, the Major Allergens in Mustelus griseus
6个月前
已完结
Recent advances of selected novel processing techniques on shrimp allergenicity: A review
6个月前
已完结
Bioinformatics and Computer Simulation Approaches to the Discovery and Analysis of Bioactive Peptides
6个月前
已完结
Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment
11个月前
已完结
Spectrum of Collegiate Culinary and Nutrition Instruction (CCNI)
1年前
已完结
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