Lv1
30 积分 2023-10-11 加入
Allergenicity potential of red kidney bean (Phaseolus vulgaris L.) proteins in orally treated BALB/c mice and passively sensitized RBL-2H3 cells
3天前
已完结
Bacterial allies against food anaphylaxis
26天前
已完结
Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis
26天前
已完结
Comparison of Glycated Ovalbumin–Monosaccharides in the Attenuation of Ovalbumin-Induced Allergic Response in a BALB/C Mouse Model
1个月前
已完结
Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2
1个月前
已完结
Simulations of Temperature and Pressure Unfolding in Soy Allergen Gly m 4 Using Molecular Modeling
1个月前
已完结
Effects of temperature on the denaturation and aggregation of ( Lateolabrax japonicus ) myosin from sea bass surimi
1个月前
已完结
Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp (Litopenaeus vannamei) Tropomyosin via Multispectroscopic and Molecular Dynamics Simulation Techniques
1个月前
已完结
Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei)
1个月前
已完结
Traditional and Emerging Physical Processing Technologies: Applications and Challenges in Allergen Control of Animal and Plant Proteins
4个月前
已完结
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