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30 积分 2026-01-23 加入
Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low‐fat burgers
6小时前
求助中
Unlocking sesame protein potential: Production and functional characteristics of sesame protein via cold plasma-assisted extraction
1天前
已完结
A strategy for regulating conformational of mulberry leaf protein based on cold plasma modification: Implications for foaming and interfacial properties
1天前
已完结
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