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Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics
2个月前
已完结
Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment
2个月前
已完结
Measuring Internal and External Ethylene Concentrations in Fruits and Vegetables
3个月前
已完结
Qualities and bitter substances profile of Chinese winter jujube (Ziziphus jujuba Mill. cv. Dong zao) under the ultra-low oxygen environment
3个月前
已完结
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