Lv612
2264 积分 2024-09-26 加入
Preparation of high content collagen peptides and study of their biological activities
4天前
已完结
Recent developments on production, purification and biological activity of marine peptides
4天前
已完结
Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H2O2-induced 2BS cell model
4天前
已完结
Functional and Biological Properties of Maillard Conjugates and their Potential Application in Medical and Food: A Review
4天前
已完结
α-Glucosidase inhibitory peptides from the enzymolysis of Semen Ziziphi Spinosae protein using an ultrasound-assisted protease: Preparation and inhibitory mechanism
4天前
已完结
Screening of enzymes for bi-functional whey protein hydrolysates: virtual enzymolysis, fragmentomics, and molecular docking in silico
4天前
已完结
Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides
7天前
已完结
Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate
7天前
已完结
Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking
7天前
已完结
Taste characterization and molecular docking study of novel umami flavor peptides in Yanjin black bone Chicken meat
7天前
已完结
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