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140 积分 2024-10-14 加入
Inhibitory kinetics and mechanism of active compounds in green walnut husk against α-glucosidase: Spectroscopy and molecular docking analyses
11天前
已完结
Inhibition mechanisms of daidzein and genistein against α-amylase and α-glucosidase
13天前
已完结
Exploration of the Mechanism of Guaijaverin in Inhibiting Pancreatic Lipase Based on Multispectral Method, Molecular Docking, and Oral Lipid Tolerance Test in Rats
13天前
已完结
Discovery of lignans and curcuminoids as the effective inhibitors of pancreatic lipase: structure-activity relationship and inhibitory mechanism
1个月前
已完结
Comprehensive study on the inhibition mechanism of alpha-glucosidase by flavonoids via kinetic and structural analysis
1个月前
已完结
Anti-obesity properties and mechanism of action of flavonoids: A review
3个月前
已完结
Exploring the Transmembrane Behaviors of Dietary Flavonoids under Intestinal Digestive Products of Different Lipids: Insights into the Structure–Activity Relationship In Vitro
4个月前
已完结
Effects of Different Dietary Flavonoids on Dipeptidyl Peptidase-IV Activity and Expression: Insights into Structure–Activity Relationship
4个月前
已完结
MicroRNAs in type 2 diabetes mellitus: Important for the pathogenesis but uncertain as biomarkers
4个月前
已完结
Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss
4个月前
已完结
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