Lv2
120 积分 2024-10-14 加入
Lipid lowering and anti-ageing effects of edible flowers of Viola x wittrockiana Gams in a Caenorhabditis elegans obese model
18小时前
已完结
Hypoglycemic Effect of Nobiletin via Gut Microbiota‐Metabolism Axis on Hyperglycemic Mice
18小时前
已完结
Simultaneous recycling of flavonone and polymethoxyflavonoids from Chenpi processing residue based on their complementary action on glycolipid lowering activity: Innovative combination use of yeast and aqueous two-phase system
19小时前
已完结
Gut Microbiota-Mediated Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens and Its Role in Inflammation
14天前
已完结
Enrichment of polymethoxyflavones from citrus fruit using an optimized enzyme/acid-catalyzed hybrid hydrolysis process and their influence on mice gut microbiota
16天前
已完结
Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin
1个月前
已完结
Fabrication of interfacial crystallized oleogel emulsion for quercetin delivery with enhanced environmental stability and bioaccessibility
2个月前
已完结
Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients
2个月前
已完结
Citrus Polymethoxyflavones Regulate against Aging-Associated Diseases: Advances in Biological Mechanisms Responsible for Their Regulation
2个月前
已完结
Development and characterization of monoglyceride oleogels prepared with crude and refined walnut oil
3个月前
已完结
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