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280 积分 2024-09-09 加入
Guidance on risk-benefit assessment of foods
16天前
已关闭
State of the art in benefit–risk analysis: Introduction
30天前
已完结
BRAFO tiered approach for benefit–risk assessment of foods
30天前
已完结
Perspectives on the role of postbiotics in meat and meat products: Current status and future trends
1个月前
已完结
Utilizing 3D printing to create sustainable novel food products with innovative ingredients
1个月前
已完结
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
1个月前
已完结
Exposure and Risk Assessment of Hg, Cd, As, Tl, Se, and Mo in Women of Reproductive Age Using Urinary Biomonitoring
1个月前
已完结
Human biomonitoring of bisphenol A along pregnancy: An exposure reconstruction of the EXHES-Spain cohort
1个月前
已完结
Biomonitoring of co-exposure to bisphenols by consumers of canned foodstuffs
1个月前
已完结
Characterizing Chemical Exposure Trends from NHANES Urinary Biomonitoring Data
1个月前
已完结
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