| 标题 |
Guidance on risk-benefit assessment of foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:EFSA J 作者:EFSA Scientific Committee, More SJ, Benford D, Hougaard Bennekou S, Bampidis V, Bragard C, Halldorsson TI, Halldorsson TI, Hernández-Jerez AF, Koutsoumanis K, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Naska A, Poulsen M, Ranta J, Sand S, Wallace H, Bastaki M, Liem D, Smith A, Ververis E, Zamariola G, Younes M 出版日期:2024-07-16 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)