Lv1
6 积分 2024-07-28 加入
Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties
13天前
已完结
Conjugation of soy protein isolate with carboxymethyl cellulose through dielectric barrier discharge (DBD) plasma
13天前
已完结
Glycosylation of rice protein with dextran via the Maillard reaction in a macromolecular crowding condition to improve solubility
13天前
已完结
Preparation and characterization of soybean protein isolate-dextran conjugate-based nanogels
13天前
已完结
A Study of Catechin Photostability Using Photolytic Processing
14天前
已完结
Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion
15天前
已完结
Analysis of green tea catechins: comparative study between HPLC and HPCE
26天前
已完结
Effects of metal ions (Cu2+, Fe2+ and Fe3+) on HPLC analysis of catechins
26天前
已完结
Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
26天前
已完结
Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers
26天前
已完结
皖公网安备34019202002308
