Lv12
96 积分 2024-07-28 加入
Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior
10天前
已完结
Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties
11天前
已完结
Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties
1个月前
已完结
Conjugation of soy protein isolate with carboxymethyl cellulose through dielectric barrier discharge (DBD) plasma
1个月前
已完结
Glycosylation of rice protein with dextran via the Maillard reaction in a macromolecular crowding condition to improve solubility
1个月前
已完结
Preparation and characterization of soybean protein isolate-dextran conjugate-based nanogels
1个月前
已完结
A Study of Catechin Photostability Using Photolytic Processing
1个月前
已完结
Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion
1个月前
已完结
Analysis of green tea catechins: comparative study between HPLC and HPCE
2个月前
已完结
Effects of metal ions (Cu2+, Fe2+ and Fe3+) on HPLC analysis of catechins
2个月前
已完结
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