Lv11
16 积分 2024-07-28 加入
Covalent modification of soy protein isolate with tea polyphenols: A potential strategy for enhancing flaxseed oil emulsion stability and sustained delivery of α-linolenic acid
2小时前
待确认
Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols
3小时前
已完结
In vivo absorption, in vitro simulated digestion, and fecal fermentation properties of Imperata cylindrica polysaccharides and their effects on gut microbiota
3个月前
已完结
Total and bioaccessible contents of phenolic bioactives in nutritious flours exposed to consumption in Salvador, Bahia, Brazil using in vitro gastrointestinal digestion (INFOGEST protocol)
3个月前
已完结
Structural, physicochemical, and in-vitro release properties of hydrogel beads produced by oligochitosan and de-esterified pectin from yuzu (Citrus junos) peel as a quercetin delivery system for colon target
3个月前
已完结
Enhancing colonic health with encapsulated grape seed anthocyanins: Oral capsule for Colon-targeted delivery
5个月前
已完结
Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation
5个月前
已完结
Controlled release and antioxidant activity of chitosan and β-lactoglobulin complex nanoparticles loaded with epigallocatechin gallate
5个月前
已完结
Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCG
5个月前
已完结
Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems
5个月前
已完结
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