Lv51
1030 积分 2024-09-11 加入
Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage
1小时前
已完结
Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates
1个月前
已完结
Development of multifunctional chitosan-based composite film loaded with tea polyphenol nanoparticles for strawberry preservation
2个月前
已完结
Slow-release antibacterial film loaded with clove essential oil based on tapioca starch used for bread preservation
8个月前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
8个月前
已完结
Preparation and characterization of deep eutectic solvent-plasticized zein films embedded with cinnamaldehyde nanoparticles and their application in the preservation of green oranges
8个月前
已完结
Synergistic stabilization of cinnamaldehyde-loaded whey protein isolate microcapsules by tannic acid and chia seed polysaccharide: Insights into structure, function, interaction mechanism, and release characteristic
8个月前
已完结
Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties
9个月前
已完结
Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation
9个月前
已完结
Multifunctional nanocomposite packaging films enabled by tannic acid-modified chitin nanocrystals for fruit preservation
9个月前
已完结
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