Lv31
340 积分 2024-09-11 加入
Characterization of thyme essential oil composite film based on soy protein isolate and its application in the preservation of cherry tomatoes
1个月前
已完结
Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation
1个月前
已完结
Preparation and characterization of carvacrol/soybean protein isolate composite film with efficient antimicrobial and antioxidant activities and its application in grape preservation
1个月前
已完结
Chitosan-hydroxypropyl methylcellulose and sodium alginate bilayer edible films for chestnut preservation
5个月前
已完结
皖公网安备34019202002308
