Lv51
1000 积分 2024-09-11 加入
Slow-release antibacterial film loaded with clove essential oil based on tapioca starch used for bread preservation
9天前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
9天前
已完结
Preparation and characterization of deep eutectic solvent-plasticized zein films embedded with cinnamaldehyde nanoparticles and their application in the preservation of green oranges
22天前
已完结
Synergistic stabilization of cinnamaldehyde-loaded whey protein isolate microcapsules by tannic acid and chia seed polysaccharide: Insights into structure, function, interaction mechanism, and release characteristic
25天前
已完结
Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties
1个月前
已完结
Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation
1个月前
已完结
Multifunctional nanocomposite packaging films enabled by tannic acid-modified chitin nanocrystals for fruit preservation
1个月前
已完结
Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels
2个月前
已完结
Effect of 60Coγ-irradiation doses on nutrients and sensory quality of fresh walnuts during storage
2个月前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
2个月前
已完结
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