Lv4
500 积分 2024-09-11 加入
Effect of different zein/tea polyphenol/apple pectin coating on nutritional, physicochemical properties of fresh walnut kernel preservation
5天前
已完结
Characterization of the sodium alginate/essential oil emulsion film and its efficacy in controlling postharvest Penicillium expansum disease in cherry tomatoes
7天前
已完结
Fabrication, characterization, and application of complex essential oils loaded bilayer films using PLA and pickering emulsions with SPI-chitosan nanoparticles as solid support
11天前
已完结
Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges
14天前
已完结
Fabrication, characterization, and application of complex essential oils loaded bilayer films using PLA and pickering emulsions with SPI-chitosan nanoparticles as solid support
14天前
已完结
Preparation, structural characteristics, and application of walnut isolated protein-propylene glycol alginate complex loaded chlorogenic acid freshness preservation film
21天前
已完结
Preparation and characterization of ginger essential oil nanoemulsion composite films and its effect on preservation of cherry tomatoes
21天前
已完结
Preservation of Mexican lime (Citrus aurantifolia) using edible coatings with encapsulated clove and cinnamon essential oils
27天前
已完结
Protein/polysaccharide composite nanocoating based on amyloid-like aggregation for fresh-cut fruits preservation
30天前
已完结
Enhancing the Shelf Life of Fresh Walnut Kernels Using Plant-Based Nano Pickering Emulsion Coatings Enriched with Peppermint Essential Oil and Green Tea Extract
1个月前
已完结
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