Lv5
1460 积分 2021-12-02 加入
A Comparative Review of Phytochemical Composition, Bioactivity, and Health Implications of Single- and Multiple-Clove Garlic
8天前
已完结
Effects of Processing and Preservation Conditions on Methiin and Alliin Contents of Chinese Chive Stems
8天前
已完结
Effect of S-Methylcysteine Sulfoxide, S-Allylcysteine Sulfoxide and Related Sulfur-containing Amino Acids on Lipid Metabolism of Experimental Hypercholesterolemic Rats
15天前
已完结
S-Methyl Cysteine Sulfoxide From Brassica and Allium Vegetables and its Effects Upon Cardiometabolic Health in High-Fat Fed Mice
15天前
已完结
Facile Synthesis of trans-S-1-Propenyl-L-Cysteine Sulfoxide (Isoalliin) in Onions (Allium cepa)
16天前
已完结
S-methyl cysteine sulfoxide mitigates histopathological damage, alleviate oxidative stress and promotes immunomodulation in diabetic rats
17天前
已完结
S-Methyl Cysteine Sulfoxide From Brassica and Allium Vegetables and its Effects Upon Cardiometabolic Health in High-Fat Fed Mice
23天前
已完结
Antidiabetic effects of S-methylcysteine sulphoxide on alloxan diabetes
24天前
已完结
A rapid UHPLC-ELSD method for determination of glucose, fructose and sucrose in tomato
2个月前
已完结
Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C
2个月前
已完结
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