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xuxiaoyan
Lv4
3
743 积分
2021-12-02 加入
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Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors
5小时前
待确认
S-Alk(en)yl-l-cysteine sulfoxides, alliinase and aroma in Leucocoryne
5小时前
待确认
Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents
6小时前
待确认
EFFECTS OF STORAGE CONDITIONS ON ALLICIN CONTENT IN GARLIC (ALLIUM SATIVUM)
8天前
已完结
Effect of Processing and Storage Time on the Contents of Organosulfur Compounds in Pickled Blanched Garlic
15天前
已完结
Effects of colonic fermentation on the stability of fresh and black onion bioactives
16天前
已完结
Distribution of Eleven Flavor Precursors, S-Alk(en)yl-L-Cysteine Derivatives, in Seven Allium Vegetables
16天前
已关闭
UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation
16天前
已完结
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
16天前
已完结
Formation and fate of Amadori rearrangement products in Maillard reaction
21天前
已完结
Elevating the stability and adsorption performance of metal-organic frameworks by chitosan and attapulgite for capturing methylene blue in the water
3年前
已采纳
Visible-light-driven WO3/BiOBr heterojunction photocatalysts for oxidative coupling of amines to imines: Energy band alignment and mechanistic insight
3年前
已采纳
亚甲蓝光度法测定羟自由基
3年前
已采纳
Development of in situ polymerized amines into mesoporous silica for direct air CO2 capture
3年前
已采纳
Enhancing the photovoltaic performance with two similar structure polymers as donors by broadening the absorption spectrum and optimizing the molecular arrangement
3年前
已采纳
Virtual Reality Biofeedback in Health: A Scoping Review
3年前
已采纳
A k-mer Based Sequence Similarity for Pangenomic Analyses
3年前
已采纳
Divergent synthesis routes and superconductivity of ternary hydrideMgSiH6at high pressure
3年前
已采纳
The effect of polyethylene microplastics on the disinfection of Escherichia coli by sodium hypochlorite
3年前
已采纳
Effects of phenolic acids on copigmentation and stability of anthocyanins in red-fleshed apple
3年前
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文章标题错误,不对应
2年前
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2年前
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不做细胞活性,不清楚
3年前
甲苯溶解甾醇很好溶,就是不知道有没有毒副作用
3年前
很高效呀
3年前