Lv11
20 积分 2022-11-03 加入
Study on Optical Properties and Biological Activity of Proanthocyanidins at Different pH and Alkalinit
5小时前
求助中
Food liposomes: Structures, components, preparations, and applications
3个月前
已完结
A comprehensive review on recent preparation techniques of liposomes
3个月前
已完结
Liposome optimisation for oral delivery of nutraceuticals in food: a review
10个月前
已完结
The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption
10个月前
已完结
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
10个月前
已完结
Emulsion Design to Improve the Delivery of Functional Lipophilic Components
1年前
已完结
Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate
1年前
已完结
Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications
1年前
已完结
Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications – a review
1年前
已完结
皖公网安备34019202002308
