Lv1
70 积分 2022-11-03 加入
Impact of high loading capacity on physicochemical properties, stability, and bioaccessibility of astaxanthin microcapsules stabilized by sodium starch octenylsuccinate
4个月前
已完结
Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase
4个月前
已完结
HYALURONIDASE AND INFLAMMATION OF THE SKIN
5个月前
已完结
Optimization of nutraceutical coenzyme Q10 nanoemulsion with improved skin permeability and anti-wrinkle efficiency
5个月前
已完结
Enhancement of Skin Anti-Wrinkling Effects of Arthrospira maxima Phycocynobilin by Combining with Wheat Bran Extract
5个月前
已完结
Study of the soothing effects of troxerutin in alleviating skin sensitivity
5个月前
已完结
Evaluation of curcumin for dermatologic conditions: a systematic review
5个月前
已完结
A comprehensive review on recent preparation techniques of liposomes
6个月前
已完结
Study on Optical Properties and Biological Activity of Proanthocyanidins at Different pH and Alkalinit
9个月前
已完结
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